A submersible cap fermentor is used to extract the colour and flavour of red wine from wine lees. Pneumatic cylinder with flaps, attached to the cover, slowly sinks the cap into the wine lees. The fermentor is equipped with switch-box for automatic selection of submersion intervals, outer cooling coating, water container for heating or cooling the liquid. Fermentors based on cap submersion for splashing the lees are also produced. Components include the pump and rotation device for evenly distributed splashing of wine lees.
Equipment:
- Rectangular main door vertical opening
- Door dia. 400mm on top
- Pneumatic cylinder with special flaps
- Outlet and inlet ball valve R2"
- Cooling coat, thermometer, inner riddle
- Electric case with automatic regulation
of flaps submerging
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| VOL (LT) | Ø (mm) | L (mm) | H (mm) | S (mm) | Z (mm) | A (m2)* | N * | K | | 4000 | 1850 | 1500 | 3200 | 500 | 750 | 4 | 1 | 400 | | 5000 | 1800 | 2000 | 3950 | 500 | 1000 | 5 | 1 | 400 | | 6000 | 1940 | 2000 | 4000 | 500 | 1000 | 6 | 1 | 400 | | 7000 | 2100 | 2000 | 4000 | 500 | 1000 | 7 | 1 | 400 | | 9000 | 2350 | 2000 | 4000 | 500 | 1000 | 8 | 1 | 400 | | 10000 | 2350 | 2250 | 4400 | 500 | 1200 | 9 | 1 | 400 | | 12000 | 2450 | 2500 | 4700 | 500 | 1200 | 10 | 2 | 400 | | 14000 | 2450 | 5400 | 5400 | 500 | 1400 | 11 | 2 | 400 |
A (m2) ... Cooling arrea
N...nr. Cylinder
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